superior and safer growth.
This page serves as a hub for the latest research and advancements in the field of hypochlorous acid in a horticulture setting. Below, you will find a curated list of studies, complete with links to research papers and publications on trusted academic platforms. Explore the cutting-edge science that is driving innovation and helping us introduce HOCl to industries eager to adopt more sustainable and effective practices.
"...is highly effective at reducing or eliminating foodborne pathogens..."
​​​-Sciencedirect
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agriculture.
tailored for your horticulture needs
reliability and trust are at the forefront of everyone's minds when considering what keeps their produce protected, and what safegrow offers is a proven and extensively researched history.
seen to have tremendous effects that rival the biggest competitors, its results are unlike anything in the market.
reliable and fast growth results, stronger and greater plant immunity, safe to consume, and non toxic.
HOCl is the safer solution for your growth needs.
food safety.
trusting what you eat.
safegrows superiorly manufactured HOCl gives you a level of control in safety, that other manufactures just aren't able to replicate.
studied and proven to keep your plants safe and eradicate harmful microbes, bacteria and other food borne pathogens, HOCl has also reported to keep produce fresher for longer periods of time, and assists with improved plant immunity, whilst avoiding the harsh impacts leading competitors products may result in.
"...an effective sanitizer for the treatment of fresh produce contaminated with pathogens."
-Food Control, Vol 63
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Coming Soon!
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our blog.
stay updated on the latest news for HOCl!
safegrow is dedicated to transparency and providing the community with nothing but the best product and information available, and we love ensuring that everyone has a fair chance to share their opinion, and ask the important question, so please make sure to follow our blog and join in on the latest discussions!
HOCl.
knowing the product you're using
hypochlorous Acid (HOCl) is naturally produced in the body, is non toxic, and is a big contributor to the body's immune system.
The main function of HOCl is to breakdown harmful pathogens, bacteria and microbes, but due to its non toxic quality, its capable of being utilised in many diverse areas.
safegrows HOCl has a shelf life that far exceeds the standard 30 days of others currently on the market.
